last week was spent traveling for work, and i dined out for every meal – let me tell you, this definitely gets old, so it was great to get home on saturday night and be welcomed with a homemade caprese pizza (and flowers!) thanks to my bf… he even made the crust which impressed me because i can’t be bothered myself. if you’re interested, this is the recipe he used (sidenote: he googled “easy pizza dough” – too cute!). if you’re in canada, i hope you enjoyed your thanksgiving feasts. we’re onto number two tonight, and i’ve baked a pumpkin spice cake with cream cheese icing for dessert; if it turns out, i’ll share the recipe! have a fantastic week. x
the most gorgeous tuna tataki – i can’t believe it’s juicy red colour | a delicious riesling wine flight | ava and i pre-turkey dinner on sunday | lemon drop shooters while out on the town | trying out two new eye products, adding an extremely thin line of essence ink liquid liner at the base of my lashes really pumps up the impact
