i cannot wait to kick off this weekend! we’re heading to pemberton first thing tomorrow morning for an overnight getaway with our friends theresa and john. we’re cooking in most of the time and i plan on preparing kebabs with chicken, mushroom, pineapple and peppers. for dessert, i’m baking this lemon pound cake, and plan on serving it with fresh whipped cream and blueberries. oh, and can’t forget the makins’ for s’mores! we’ll also be choosing a recipe from tosca reno’s clean eating recipe book – i’m so excited to try something from the book for the first time. i hope your weekend is fabulous! x
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