one of my go-to meals is what i call ‘the kitchen sink salad’, meaning ‘use what you have’ and ‘create a masterpiece’. what i love about this version is the mix of flavours and textures, the simplicity and unpretentious approach. not to mention it’s filling and nutritious!
my version is dressed with a drizzle of balsamic crema… yum!
as you’ll see, it’s as simple as chopping up a few things and tossing them in. one knife, one bowl, one cutting board. swap out one ingredient for another, play with balance and make it your own.
p.s: i’ve started a recipe index where you can find all of my recipes in a snap. visit and bookmark it! {the sparkle} recipe box
